| Organic FoodOrganic crops, fruit and vegetables are produced without the use of unnecessary artificial pesticides or weed-killers benefiting your health and the environment. Animal welfare is paramount on organic farms where animals are free range and the routine use of antibiotics and vaccines is not permitted. Even organic processed food is different- hydrogenated fats and artificial flavourings and sweetners are banned along with other food additives that may be harmful to your health. In addition, organic standards prohibit the use of genetically modified (GMO)ingredients in food as well as animal feed. For local organic food suppliers see here. For local Farmer's Markets see here. UK Organic Certification 'Organic' is a term defined by EU law. This means that anyone who is using the term on a food product needs to hold a licence with an approved certification body. The EU has set basic standards for organic production and it is up to the individual member states to translate this into their own law. Any organic product sold in the UK must by law display a certification symbol or number. When you see an organic symbol, you can be sure that the product complies with minimum government standards. These standards are set by the UK government and meet European and international standards. Each certification body has its own symbol and EU code number. Where possible, we have listed the certification number at the end of each of the entries in this directory. Below is a list that explains which certification body each of these numbers applies to. More information may be found on their websites.
Scottish Charity Number-SC 034122.
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